Sake

  • $3,600.00$3,900.00

    SAKE HUNDRED 現外 | GENGAI

    A miracle bestowed on a 1995 vintage,” a once-in-a-lifetime bottle

    Twenty years since the initial brewing process began in 1995, Gengai has aged into a markedly complex and dimensional miracle, with sweet, tart, bitter and umami weaving together in each sip. Gengai is the epitome of vintage sake – a bittersweet reminder that even unthinkable disaster can birth once-in-a-lifetime greatness.

    Mature mellowness meets a graceful aroma

    A deep and alluring amber in color, Gengai entices with a mellow and multilayered aroma and flavors. On the tongue, a graceful sweetness and umami with a pleasing tartness. Sweet, tart, bitter and umami become one with a mature mellowness and clarity of flavor.

    Patience and time yield greatness

    When aged under appropriate conditions, sake undergoes chemical reactions that imbue deeper, more complex flavors and entrancing colors. With long gestation, a vintage can also develop surprising clarity and dignified, regal flavors. These changes cannot be purposefully induced and the exact outcome of the aging process is something only time and nature decide.

  • $888.00

    Katsuyama Junmai Daiginjo Diamond Akatsuki 16% 720ml

    Nothing was spared in drawing on the latest brewing philosophy, theory, and techniques in order to create the ultimate sake for today’s world. Each bottle contains only the essence of Japanese sake, extracted from the rich potential, depth, and beauty of rice to create a “liquid diamond.” Every technique and every effort went into this extravagant sake, which exhibits the perfect brightness, clarity, and hardness of a diamond. Great with seafoods and lightly flavored meals.

    Rice: Yamadanishiki

    Parker Point 95 Points is for the non diamond

  • $788.00

    SAKE HUNDRED 思凛 | SHIRIN

     

    Elegance, provided by nature

    With Shirin, raw sake rice is polished to 18% for a pronounced clarity of flavor before storage in a mizunara Hokkaido Japanese oak barrel. Hokkaido, known for its pristine natural environs and rural charm, produces these oak barrels that imbue the sake with a forest-like aroma and open the door to a new world of sake.

    A new elegance born of oak

    Shirin promises layers of scent and flavor. The flavor is bold and tart in the mouth, smooth and creamy, with pleasant, smoky notes from oak cask storage, intriguing bitterness and hints of mineral. The flavors are in superb balance, playing off the nuances imparted by oak casks for a truly novel experience.

    Nine-day oak storage brings exquisite aroma

    Stored as raw sake in oak barrels for nine days, Shirin unabashedly takes on woody nuance. A strong oak flavor at three to four days melts into the sake at five or more, bringing flavors that surprise even the brewers themselves.

  • $700.00$810.00

    Kamoshibito Kuheiji Junmai Daiginjo Yamadanishiki 16% 1.8L BUNDLE X 6

    “EAU DU DESIR” means “hope of water”.
    Lush aroma of grapefruit and green plant feeling. 
    Gently mouth filled with honey sweetness followed by soft acidity and a hint of minerality with a good structure. 

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   1800ml
  • $700.00$810.00

    Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L Bundle X6

    Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid. 

     

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   720ml
  • $688.00

    SAKE HUNDRED 百光 | BYAKKO 720ML

    Sake Hundred 百光 | Byakko 

    Byakko strives to be a bottle of the purest in quality. Made with unequaled technique and craftsmanship, Byakko brings elegant aroma, uncomplicated clarity of flavor and a pleasant finish that lingers. Byakko promises an eye-opening experience in the highest sake quality for drinkers the world over.

    As our flagship in the highest sake quality, we created Byakko with the idea of bringing light to drinkers’ lives for 100 years and beyond. Byakko promises a light to illuminate your future, perfect for celebrations, well-wishes and a portent of luck for future endeavors.

      Origin   Yamagata
      Alcohol   15%
      Polishing   18%
      SMV   -2
      Size   720ml
  • $660.00$804.00

    Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml BUNDLE X 12

    Origin 愛知 AICHI
    Alcohol 16%
    Polishing 50%
    Size 720ml

    Kuehiji’s signature junmai daiginjo.
    An elegant, harmonious sake made with brewing techniques
    designed to impart flavors faithful to the ingredient rice,
    Eau du Desir is created with the palates of sake drinkers
    veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
    Good to go with foie gras terrine, hard cheese, white meat.
    Rice: YAMADANISHIKI FROM KURODASHO, HYOGO

  • $660.00$804.00

    Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 720ml BUNDLE X 12

    Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid. 

     

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   720ml
  • $594.00$1,188.00

    Niizawa Junmai Daiginjo 2021 720ml

    Bottling Date: 2021

    Origin Miyagi
    Alcohol 16%
    Polishing 7%
    SMV ±0
    Size 720ml

    We launched this premium sake collection in 2015 in collaboration with contemporary artists.
    Since its inception we have been honored to work with different Japanese contemporary artists each year.
    When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with NIIZAWA, we have succeeded in extracting 2 times the umami than Zankyo Super 7 which also has a 7% rice polishing ratio.
    One can experience the sweetness of the rice directly as it lingers on one’s palate so it can be thoroughly enjoyed.
    It will age beautifully when stored in a refrigerator.
    This sake is the penultimate of the 7% polished rice series, which began with the goal of “producing the best polished rice in the world”. It is limited to 1,000 bottles per year.
    Each year we collaborate with a different artist, therefore the label differs each year.

    [Awards]
    【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2021”
    【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2022”
    【GOLD】U.S. National Sake Appraisal
    【GOLD】Kura Master 2023 Old Sake Category
    【SILVER】 International Wine Challenge 2022 Junmai Daiginjo Category
    【TROPHY AWARD】International SAKE Challenge 2021 Premium Category
    【PLATINUM】Milan SAKE Challenge 2019 Junmai Daiginjo Category

    Bottling Date: 2021

  • $588.00$838.00

    Jyuyondai Nakadori Junmai Muroka Namazume 1800ml

     

      Origin   山形 YAMAGATA
      Alcohol   15%
      Polishing   55%
      SMV   –
      Size   1800ml

     

  • $528.00$728.00

    Niizawa Super-7 Junmai Daiginjo 16% 720ml (2023)

    Ultimate Junmai Daiginjo by NiizawaBrewery using the rice polished to 7%, the world’s Guinness record! Feather-like delicacy and purity harmonise with sublime umami, depth and lingering finish. Fresh and sweet as watermelon, too.

      Origin   宮城 Miyagi
      Alcohol   16%
      Polishing   7%
      SMV   ± 0
      Size   720ml
  • $488.00

    SAKE HUNDRED 百光-別誂 | BYAKKO BESPOKE

    On pouring, Byakko Bespoke’s appearance is clear and crystalline, with a faintly gold shimmer when held to light. Its aroma boasts sophisticated nuance of herbs and fruits, like white pear and peach. On drinking, Byakko Bespoke presents a creamy, smooth and rounded mouthfeel that spreads with a gentle tartness, then a pleasant alcoholic bite that gives way to tart and bitter to tie the experience together. Byakko Bespoke is best imbibed at 5-10℃°(41-50°F), directly from refrigerated storage for an elegant presentation of flavors and aromas.

      Origin   Yamagata
      Grade   Junmai Daiginjo
      Alcohol   15.7%
      Polishing   18%
      SMV   -2
      Size   720ml
  • $488.00

    Born Chogin Junmai Daiginjo 16% 720ml

    Aged for a full five years at -8 degrees C / 23 degrees F – the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long-term aging.  It represents the very best of Japanese sake.

      Origin   Fukui 福井
      Alcohol   16%
      Polishing   20%
      SMV   +2
      Size   720ml
  • $488.00

    Born Yumehamasayume Junmai Daiginjo 16% 1000ml

    Born Yumehamasayume Junmai Daiginjo 16% 1000ml / Dreams Come True. In Japan’s National Liqueur Competition of Autumn 23,“Yume wa Masayume” won the first prize for an aged sake. It’s characterized by a deep aroma, smooth flavor and a sharp, strident aftertaste. Many Japanese celebrities choose this sake to celebrate their achievements.

      Origin   Fukui 福井
      Alcohol   17%
      Polishing   35%
      SMV   +4
      Size   1000ML
  • $444.00$888.00

    Niizawa Junmai Daiginjo Kizashi 2021 16% 720ml (GB)

    Bottling Date: 2021

    Origin Miyagi
    Alcohol 6%
    Polishing 7%
    SMV ±0
    Size 720ml

    We launched this premium sake in 2015 in collaboration with contemporary artists.
    Since its inception we have been honored to work with different Japanese contemporary artists each year.
    When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with KIZASHI, we succeeded in extracting 1.5 times the umami than Zankyo Super 7 which also has a 7% rice polishing ration.
    We brew KIZASHI so its proportion of residual sugar falls in between that of NIIZAWA and Zankyo Super 7.
    This will age beautifully when stored in a refrigerator.
    It is a precious sake and we only brew 1000 bottles per year.
    Each year we collaborate with a different artist, therefore the label differs each year.

    [Awards]
    【SILVER】Singapore Sake Challenge 2023,“NIIZAWA KIZASHI 2021”
    【SILVER】Singapore Sake Challenge 2023,“NIIZAWA KIZASHI 2022”
    【GOLD】U.S. National Sake Appraisal
    【TROPHY】【GOLD】International Wine Challenge 2023 Junmai Daiginjo Category
    【BRONZE】International Wine Challenge 2022 Junmai Daiginjo Category
    【GOLD】Kura Master 2021 Junmai Daiginjo Category
    【GOLD】Feminalise World Wine Competition 2021 Junmai Daiginjo Category
    【GOLD】Feminalise World Wine Competition 2020 Junmai Daiginjo Category

    Bottling Date: 2021

  • $390.00

    Suigei Junmai Daiginjo (30) Daito 2023 16% 720Ml (GB)

    The epitome of commitment extends beyond just the design to encompass the very essence. Utilizing the finest sake rice, Tojo-cho from Kato City in Hyogo Prefecture, specifically the Special A Yamada Nishiki variety, undergoes a meticulous polishing process, achieving a 30% refinement. Brewed both KA-1 and Kyokai No. 1801 yeast strains, the brewing process incorporates the full spectrum of the brewery’s techniques. Following bottling, only the central portion, renowned for its optimal flavor, is selected and then stored at ice temperature until the opportune moment. This unwavering dedication to perfection in every facet culminates in an unparalleled masterpiece befitting the highest echelons of quality in brewing.

    A captivating fragrance unfolds gracefully and dissipates fleetingly. The intricate depth emanates from a velvety texture that extends in three dimensions. Balancing refreshing sweetness with exquisite acidity, the flavor profile reveals a harmonious interplay of mellowness and subtle astringency. These diverse elements harmonize, creating a taste that transcends conventional dimensions. Post-swallowing, a gentle sharpness and a soft aftertaste linger, providing a delightful and gratifying conclusion to the exquisite tasting experience.

  • $388.00

    Kokuryu Ryu Daiginjo 15% 1800ml

    Assertive yet gentle, delicate yet robust. Well balanced flavor of rice and acidity.

      Origin   福井 FUKUI
      Alcohol   15%
      Polishing   40%
      SMV   +4
      Size   1800ml

  • $380.00

    Kamoshibito Kuheij Hi No Kishi 720ml (GB)

    Origin 愛知 AICHI
    Alcohol 16%
    Size 720ml

    HI-NO-KISHI is sake that allows you to experience a good change in facial expressions over several years. The terroir that can express HI-NO-KISHI is the Monryu district of Kurodasho, Hyogo Prefecture. Even within Kurodasho, this district has ideal conditions such as sunshine, temperature changes, water temperature, and temperature differences.
    It is an area that is open to the east and west, has nothing to block the sunlight, and is resistant to heat because it draws water from the mountains. The location in the valley creates a temperature difference, which allows the rice to rest during the night and produces rice that is heavy.
    Good to pair with red meat and spices.
    Rice: YAMADANISHIKI FROM KURODASHO, HYOGO

  • $370.00$405.00

    Kamoshibito Kuheiji Junmai Daiginjo Yamadanishiki 16% 1.8L BUNDLE X 3

    “EAU DU DESIR” means “hope of water”.
    Lush aroma of grapefruit and green plant feeling. 
    Gently mouth filled with honey sweetness followed by soft acidity and a hint of minerality with a good structure. 

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   1800ml
  • $370.00$405.00

    Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L Bundle X3

    Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid. 

     

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   720ml

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