Breweries

  • $21.00

    Nanbubijin Tokubetsu Junmai 15% 300ml

    The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!

    This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!!  (1,245 brands from 390 breweries around the world entered the IWC sake competition).

      Origin   Iwate 岩手
      Alcohol   15%
      Polishing   55%
      SMV   +4
      Size   1800ml

     

  • $78.00

    Ohmine 3 Grain Muroka Nama Genshu Dewasansan 15% 720Ml

    A juicy taste with a sweet and sour taste like grapefruit, plus a freshness that is unique to unpasteurized sake. Add freshness to the fragrant taste! Enjoy the freshness of fresh sake with seasonal ingredients.
    Rice: Dewasansan

  • $128.00

    Kitaya Junmai Daiginjo Kansansui 14% 1800ml

    It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.

      Origin   福岡 Fukuoka
      Alcohol   14%
      Polishing   45%
      SMV   +2
      Size   1800ml

     

  • $54.00

    Moriki Tokubetsu Junmaishu(P:60) Hanabusa 15% 720Ml

    A special junmai sake made with pesticide-free Yamada Nishiki grown by contract farmers in Iga and the brewery itself. The umami of Yamada Nishiki, the gentle aroma and calming taste. Please enjoy the special taste brewed with strong Iga sake rice.

    Room temperature to hot sake is recommended.

    Rice: Pesticide-free YAMADANISHIKI (MIE)

    Yeast: No.6

      Origin   Mie
      Alcohol   15%
      Polishing   60%
      SMV   +9
      Size   720ml
  • $49.00$98.00

    Tanaka Arrive Gold Junmai Daiginjo (40) 14.5% 720ml

    Bottling Date: 2022.10

    Captivating centuries as the color of endless allure, similarly, our junmai daiginjo Gold sake is made with the luxurious Yamada-Nishiki. Taste Gentle and full-bodied ginjo aroma. It has a rich and mellow flavor with floral and mature tropical fruit hints. Recommend matching this sake with dairy fat-based dishes such as scallops sautéed in butter, gratin, white fish meunière, and more.

    Rice: Yamadanishiki

      Origin   Miyagi
      Alcohol   14.5%
      Polishing   40%
      SMV   -4
      Size   720ml

    Bottling Date: 2022.10

  • $50.40$100.80

    Suigei Tokubetsu Honjozo 15% 1.8L

    Bottling Date: 2022.04

    Swelling umami and a fresh acidity.

      Origin   Kochi 高知 
      Alcohol   15%
      Polishing   55%
      SMV   +7
      Size   1800ml

    Bottling Date: 2022.04

  • $52.00

    Hakkaisan Kome Shochu 25% 720ml

    This consists of using crafted sake yeast and applying a three-step preparation process, a typical sake-making style. Sake lees are added during the fermentation process to draw out the delicate fragrance of sake. The mash is then distilled through low pressure and matured for two years. Enjoy this shochu’s gentle flavor.

     

      Origin   Niigata 新潟市 
      Alcohol   25%
      Size   720ml
  • $98.00

    Nanbubijin Daiginjo Tobin-kakoi Shizuku Sake 17% 720ml GB

    t is a liquor that is carefully squeezed one drop at a time using the traditional method called bag hanging, and is aged at low temperature in a 1-to-bottle that holds 10 bottles. The gorgeous ginjo fragrance and the delicate, swelling taste with no unpleasant taste are the very ultimate ginjo with a very good balance.

    Rice: Yamada-nishiki

      Origin   Iwate  岩手
      Alcohol   17%
      Polishing   35%
      SMV   +5
      Size   720ml

  • $63.00

    Suigei Junmai Ginjo Ginrei 16% 720ml

    Taste and goodness of the cutting stand out, Junmai Ginjo sake representing Yoikujira . Smell and only modest, it is Junmai Ginjo sake not expired a well drink tired.  Japanese General, good compatibility with particular dishes of soy sauce-based, and pull the goodness of the dishes that get together.  In the first products we began in earnest Ginjo sake, it is a product that becomes the center today. 

      Origin   Kochi 高知 
      Alcohol   16%
      Polishing   50%
      SMV   +7
      Size   720ml
  • $89.00

    Suigei Junmai Daiginjo Tora 15% 720ml (GB)

    Suigei Junmai Daiginjo Tora 15% 720ml (GB)

    Sweetness on first sip follwing by slight acidity. Good month feel and Umami. 

      Origin   Kochi 高知 
      Alcohol   15%
      Polishing   50%
      SMV   ±0
      Size   720ml

  • $108.00

    Nanbubijin Awa Sake Sparkling 720ml

    SAKE COMPETITION 2017 & 2018 GOLD Award winning sake for sparkling division.
    With a pleasant, Ginjo aroma, and gentle yet refreshing mouth-feel, this well-balanced sparkling sake finishes with the clear presence of umami from the rice. Enjoy in well chilled.

     

     

     

      Origin   Iwate  岩手
      Alcohol   14%
      Polishing   55%
      SMV   -20
      Size   720ml

     

  • $15.35

    Kikusui Junmai Shu 15% 300ml

    Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.

      Origin   新潟 Niigata
      Alcohol   15%
      Polishing   70%
      SMV   +1
      Size   300ml
  • $21.45

    Hakkaisan Tokubetsu Junmai 15.5% 300ml

    Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   60%
      SMV   +5
      Size   300ml
  • $33.00

    Kikusui No Karakuchi Jyosen 15% 720ml

    This Sake has a captivating smoothness and crisp dry finish. Due to its medium body, it can provide the perfect balance to any meal making it our most popular product in Niigata’s restaurants. This Sake has the versatility and balance to be enjoyed at a wide range of temperatures from on the rocks to warm.

      Origin   新潟 Niigata
      Alcohol   15%
      Polishing   70%
      SMV   +8
      Size   720ml
  • $488.00

    Born Yumehamasayume Junmai Daiginjo 16% 1000ml

    Born Yumehamasayume Junmai Daiginjo 16% 1000ml / Dreams Come True. In Japan’s National Liqueur Competition of Autumn 23,“Yume wa Masayume” won the first prize for an aged sake. It’s characterized by a deep aroma, smooth flavor and a sharp, strident aftertaste. Many Japanese celebrities choose this sake to celebrate their achievements.

      Origin   Fukui 福井
      Alcohol   17%
      Polishing   35%
      SMV   +4
      Size   1000ML
  • $88.00

    Hakkaisan Snow Aged Jdg 3Yrs 17% 720ml (Gb)

    Origin NIIGATA
    Alcohol 15%
    Polishing 70%
    SMV -1
    Size 720ml

    This sake was specially prepared for storage in the snow room, which we opened in 2013. It is a pure rice ginjo liquor aged for three years in the exclusive tank of the “Hakaissan Snow Room”. The Uonuma region in Niigata Prefecture is Japan’s leading heavy snowfall area with 2-3 m of snow. It is snow that sometimes becomes a nuisance for living in a snowy country where long and severe winters continue. The ancestors nurture the life and food culture unique to a snowy country utilizing the power of the snow. One of them is the “Snow Room”, which is a “natural refrigerator” created from the wisdom and ideas of people in snowy countries. In the days when there was no refrigerator like today, the “Snow Room” keeps the temperature low throughout the year.
    Rice: Gohyakumangoku, Yukinosei
    Koji Rice: Yamadanishiki

  • $118.00

    Born Junmai Daiginjo Echizen Kantsubaki 16% 720ml GB

    Winter is not often imagined as the season when flowers bloom. A cold camellia that blooms in such a winter. “Born Kantsubaki” is also a Junmai Daiginjo sake that conveys the strength and nobility of the core in the fragility, like the Kantsubaki that blooms dignifiedly in the snowy Echizen garden. The sake rice used is Yamada Nishiki from Hyogo’s special A district. The sake brewed as Junmai Daiginjo was aged for two years in an ice temperature room kept at 0 degrees after bottling. Please experience the transparent texture and the moist taste that comes from aging for 2 years.

      Origin   Fukui 福井
      Alcohol   16%
      Polishing   35%
      SMV   +2
      Size   720ml
  • $64.00

    Yonetsuru Junmai Daiginjo Jinenryu 720ml (GB)

    Junmai Daiginjo sake is cold-prepared with specially cultivated rice (reduced agricultural chemicals and reduced chemical fertilizers) “Dewa Sansan” cultivated by the brewer himself. The aroma is elegant and swelling, and the umami of the rice is alive with a soft mouthfeel.


    Won the recommended brand in the 2010 IWC (International Wine Challenge).

      Origin   山形 Yamagata
      Alcohol   16%
      Polishing   50%
      SMV   +2
      Size   720ml

     

  • $88.00$97.90

    Masumi Junmai Daiginjyo Genshu Sanka 15% 720ml (GB)

    As fresh and inviting as an alpine meadow. Sanka has a fresh, natural flavor that builds from cup to cup. An exceptionally easy-going super premium daiginjo.

     

      Origin   長野 Nagano
      Alcohol   15%
      Polishing   45%
      SMV   +3
      Size   720ml

     

  • $94.00

    Tosatsuru Daiginjo Genshu Tempyo 17% 720ml

    The highest point of the sake master’s art. Enjoy the full aroma & rich taste of Daiginjo to your hearts content. The sake is made with utmost care under the close attention of our sake master(Toji) , and the rice grains are polished down to less than 40% of their original size , all to create this delightfully refined & involving sake. 

      Origin   Kochi 高知 
      Alcohol   17%
      Polishing   40%
      SMV   +5
      Size   720ml

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