Breweries
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$65.00
$78.00Ohmine 3 grain Pasteurized Yamadanishiki 14.5% 720ml
“A juicy taste with a strong rice flavor in a sweet and sour taste like Muscat.A classic sake that is perfect for in-meal sake that can be enjoyed by a wide range of people, from beginners to experts, brewed with the ultimate balance of sweetness, umami, sourness, and alcohol content.”
Origin Yamaguchi Alcohol 14.5% Polishing 50% SMV – Size 720ml -
$120.00Nanbubijin Junmai Daiginjo 16% 720ml
Super Premium Sake from Iwate, JAPAN. Fruity and elegant sake. This sake has an excellent long and pleasant finish. Brewed by master brewers with using one of the coldest and snowiest regions of Japan. IWC 2015 Gold Medal and so many other gold medals.
Rice: Yamada-nishikiOrigin Iwate 岩手 Alcohol 16% Polishing 35% SMV ±0 Size 720ml -
$115.00
Masumi Miyasaka Label Pasteurized 1.8L
Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
Origin 長野 NAGANO Alcohol 15% Polishing 55% SMV +2 Size 1800ml -
$25.00
$38.00Yonetsuru Junmaishu Mahoroba 720ml
Bottling Date: 2023.09
Junmai sake based on the safety and security of using “Dewa no Sato” from Takahatacho Sake Rice Research Society. It has also been certified by the Yamagata Selection and the local Takahata brand. It is Neat scent, clean and smooth rich taste.
Origin 山形 Yamagata Alcohol 15% Polishing 60% SMV +2 Size 720ml Bottling Date: 2023.09
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$64.00Yonetsuru Junmai Daiginjo Jinenryu 720ml (GB)
Junmai Daiginjo sake is cold-prepared with specially cultivated rice (reduced agricultural chemicals and reduced chemical fertilizers) “Dewa Sansan” cultivated by the brewer himself. The aroma is elegant and swelling, and the umami of the rice is alive with a soft mouthfeel.
Won the recommended brand in the 2010 IWC (International Wine Challenge).Origin 山形 Yamagata Alcohol 16% Polishing 50% SMV +2 Size 720ml -
$94.00Takasago Kokushimuso Junmai Ginjo 15.5% 1800ml
This sake is brewed with Hokkaido Kitashizuku rice and Taisetsuzan snow water. Drinking with a citrus swelled scent, umami and richness is well balanced with acid, with a refreshing taste that does not get tired of drinking.
Pair well with Sanma shioyaki and tofu soup.Origin 北海道 Hokkaido Alcohol 15.5% Polishing 55% SMV +2 Size 1800ml -
$88.00
$97.90Masumi Junmai Daiginjyo Genshu Sanka 15% 720ml (GB)
As fresh and inviting as an alpine meadow. Sanka has a fresh, natural flavor that builds from cup to cup. An exceptionally easy-going super premium daiginjo.
Origin 長野 Nagano Alcohol 15% Polishing 45% SMV +3 Size 720ml -
$14.00Yoshikubo Kanten Umeshu Jellica 300ml
This umeshu using plum from Gunma prefecture and kasahara water to brew. Umeshu with agar make new mouthfeel when you drink. This umeshu can be enjoyed chilled. Please shake before you drink.
Alcohol 6% Size 300ml -
$15.00Yoshikubo Kadotani Anzushu 300ml
Bottling Date: 30/10/18
Alcohol 9% Size 300ml Bottling Date: 30/10/18
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$39.00Yoshikubo Chokara Junmai Ippin 720ml
IPPIN’s driest Sake by traditinal method.
Nice Umami and dry finish. Enjoyable with cold to warm up.Origin Fukui 福井 Alcohol 15% Polishing 60% SMV +12 Size 720ml -
$108.00
Nanbubijin Awa Sake Sparkling 720ml
SAKE COMPETITION 2017 & 2018 GOLD Award winning sake for sparkling division.
With a pleasant, Ginjo aroma, and gentle yet refreshing mouth-feel, this well-balanced sparkling sake finishes with the clear presence of umami from the rice. Enjoy in well chilled.Origin Iwate 岩手 Alcohol 14% Polishing 55% SMV -20 Size 720ml -
$79.80Kato Kichibee “Born” Yamahai Jikomi Muroka Junmai Daiginjo Nama Genshu
After pressing, this sake is aged for over 1 year at ultra-low temperature of -10 to -15degC. This aging gives the sake a rich and deep complex flavor of sweetness and umami. Wonderfully smooth, deep and yet hints of youthfulness. It brings a new dimensional to Yamahai style sake.
Origin 福井 Fukui Alcohol 17% Polishing 50% SMV +4 Size 720ml -
$43.00
$54.00Nanbubijin Tokubetsu Junmai 720ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Origin Iwate 岩手 Alcohol 15% Polishing 55% SMV +4 Size 720ml -
$50.00Kitaya Tokubetsu Junmaishu Premium 15% 720ml
This is a special Junmai-Shu which has the good quality of both Yamada-Nishiki rice and Gin No Sato rice polished down to 60 %. This sake is extremely soft and smooth. It has an exquisite mellow taste and fruity aroma. It is the best sake to pair with Japanese foods.
Origin 福岡 Fukuoka Alcohol 15.5% Polishing 60% SMV +4 Size 720ml -
$89.00
$158.60Yoshikubo Ippin Shakubai Daiginjo 16% 720ml
Bottling Date: 31/5/23
The company’s flagship label is Ippin—completely handmade, even down to polishing the rice—that balances aromatic dryness with a powerful burst of umami flavor. Gorgeous aroma reminiscent of fruits and flowers.
Origin 茨城 Ibaraki Alcohol 16% Polishing 35% SMV +4 Size 720ml Bottling Date: 31/5/23
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$94.00Tosatsuru Daiginjo Genshu Tempyo 17% 720ml
The highest point of the sake master’s art. Enjoy the full aroma & rich taste of Daiginjo to your hearts content. The sake is made with utmost care under the close attention of our sake master(Toji) , and the rice grains are polished down to less than 40% of their original size , all to create this delightfully refined & involving sake.
Origin Kochi 高知 Alcohol 17% Polishing 40% SMV +5 Size 720ml -
$102.00
Tomio Gin No Tsukasa JDG 14% 1800ml
This “Junmai Dai Ginjyo” is milled and brewed beautifully with the ideal high-quality rice. The influenza tea ginjo fragrance with the light rice taste is merit.
Origin 京都 Kyoto Alcohol 14% Polishing 49% SMV +4 Size 1800ml -
$100.30
Suigei Tokubetsu Junmai 15% 1800ml
This sake was created by Suigei as a dinner companion every night. In order to bring out the quality of the base rice, we polished it to a ratio of 55%, and insisted on keeping the aroma of the brew subdued. The result is a pure rice sake that carries Suigei’s distinct acidity and has breadth as well as sharpness.
Origin Kochi 高知 Alcohol 15% Polishing 55% SMV +6.6 Size 1800ml -
$21.00Nanbubijin Tokubetsu Junmai 15% 300ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Origin Iwate 岩手 Alcohol 15% Polishing 55% SMV +4 Size 1800ml -
$129.00Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 1800ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 1800ml
