Grade
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$46.00Tempoichi Junmaishu Yamadanishiki 15% 720ml
A versatile sake that can be enjoyed in a wide range of temperatures. A junmai sake that uses Yamada Nishiki and boasts high cost performance. You can enjoy it in a wide range of temperatures such as cold, normal temperature, and lukewarm.Yeast: No.9
Origin Hiroshima Alcohol 15% Polishing 80% SMV +5 Size 720ml -
$103.00
Tempoichi Junmaishu Yamadanishiki 1800ml
A versatile sake that can be enjoyed in a wide range of temperatures. A junmai sake that uses Yamada Nishiki and boasts high cost performance. You can enjoy it in a wide range of temperatures such as cold, normal temperature, and lukewarm.
Yeast: No.9
Origin Hiroshima Alcohol 15% Polishing 80% SMV +5 Size 1800ml -
$118.00
Tempoichi Junmai Ginjo Yamadanishiki Nakagumi 16% 1800ml
Bottling Date: 1/2/22
Tenpoichi is from eastern part of Hiroshima Prefecture called Kannabe Town, Fukuyama City. Sake brewing using soft water pumped from the basement 200m underground. Enjoybly a refreshing flavor of rice with a unique deep taste, that’s Yamadanishiki.
Origin Hiroshima Alcohol 16% Polishing 55% SMV +1.5 Size 1800ml Bottling Date: 1/2/22
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$102.00
Sawaya Matsumoto Shuhari Wawon Light (13%) 1800ML
Unique sake quality using 3 different Sake Rice in one Sake making. You can enjoy the light “chords” of the three varieties.
Rice: Hyogo Yamadanishiki (kake rice), Okayama Omachi & Asahi (koji rice)
Origin Kyoto Alcohol 13% Polishing – SMV – Size 1800ml -
$206.00Nanbubijin All Koji 15% 2006 500ml
This is a special Junmai sake made full of Koji rice. It has a characteristic beautiful sweet, flavor and an acid tastes.
You can also enjoy watching transitions of color, turned to become a thick amber, at your home , because this sake needs to take longer maturity time.
How to drink: You can enjoy drinking on the rocks with soda or with floated fruits on.
Origin Iwate Alcohol 15% Polishing 65% SMV -20 Size 500ml -
$284.00Nanbubijin All Koji 15% 2001 500ml
This is a special Junmai sake made full of Koji rice. It has a characteristic beautiful sweet, flavor and an acid tastes.
You can also enjoy watching transitions of color, turned to become a thick amber, at your home , because this sake needs to take longer maturity time.
How to drink: You can enjoy drinking on the rocks with soda or with floated fruits on.
Origin Iwate Alcohol 15% Polishing 65% SMV -20 Size 500ml -
$33.00
$47.00Kitaya Junmai Ginjyo Gin-No-Sato 59 15% 720ml
Bottling Date: 2023.01
“Gin no Sato” rice directly from contracted farms in our local Yame, the rice is polished down to 59% and slowly fermented over a low temperature to produce this Junmai Ginjyo sake. While having a fruity aroma like a Ginjo, it is still light with crisp, dry flavor. For a Junmai Ginjyo-grade sake, it is perfect for a casual drink.
Origin Fukuoka Alcohol 15% Polishing 59% SMV +3 Size 720ml Bottling Date: 2023.01
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$59.00Kinmon Akita Mon-Mume Ume Wine 14% 720ml
Bottling Date: 02/2023
Plum wine that is a mixture of plum wine and Chardonnay. The citric acid of plums and the acid of Chardonnay wine create a perfect balance. This is the ultimate sake brewery that embodies the desire to make plum wine that seems to be really delicious.
How to drink: Cold
Food Pairing: Dishes using fruit
Origin Akita Alcohol 14% Polishing – SMV – Size 720ml Bottling Date: 02/2023
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$25.00Kinmon Akita Junmaishu X3 15.5% 300ml
Bottling Date: 07/2021
Bottling Date: 07/2021
To make this junmai-shu, in that during the brewing process the amount of koji used three times more than usual. This add to subtle sweetness, complexity and the depth that sake obtains. Recommend to pair with meat, vegetables, spicy cuisine.
Rice: Akita Kiyonishiki
How to drink: Chilled or with Soda
Origin Akita Alcohol 15.5% Polishing 70% SMV – 3 Size 300ml Bottling Date: 07/2021
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$88.00Hakkaisan Snow Aged Jdg 3Yrs 17% 720ml (Gb)
Origin NIIGATA Alcohol 15% Polishing 70% SMV -1 Size 720ml This sake was specially prepared for storage in the snow room, which we opened in 2013. It is a pure rice ginjo liquor aged for three years in the exclusive tank of the “Hakaissan Snow Room”. The Uonuma region in Niigata Prefecture is Japan’s leading heavy snowfall area with 2-3 m of snow. It is snow that sometimes becomes a nuisance for living in a snowy country where long and severe winters continue. The ancestors nurture the life and food culture unique to a snowy country utilizing the power of the snow. One of them is the “Snow Room”, which is a “natural refrigerator” created from the wisdom and ideas of people in snowy countries. In the days when there was no refrigerator like today, the “Snow Room” keeps the temperature low throughout the year.
Rice: Gohyakumangoku, Yukinosei
Koji Rice: Yamadanishiki -
$178.00
Tempoichi Junmai Daiginjo(40) Nakagumi 16% 1800ml (Gb)
The top note is gentle but the aroma goes through the nose is just elegant and fruity. The taste is filled with Umami and sourness, it’s a rare full-bodied Junmaidaiginjo. The perfect balance of Umami and sourness enable to pair with any kind of foods.
Rice: Yamadanishiki
Origin 広島 Hiroshima Alcohol 16% Polishing 40% SMV +4 Size 1800ml -
$99.00
Kubota Junmai Daiginjo 15% 1800ml GB
KUBOTA JUNMAI DAIGINJO is brewed in pursuit of “Magnificence of New Taste”. A hint of pear and melon with an elegant aroma, an excellent harmony and acidic taste give a pleasant mouth-feel.
Serve chilled well to enjoy clean and crisp aftertaste or serve at room temperature to enjoy its unique aroma.
Origin 新潟 Niigata Alcohol 15% Polishing 50% SMV * Size 1800ml -
$108.00
Imayotsukasa Koi Nishikigio 17% 720ml
In “Koi NISHIKIGOI”, the grade and rice is kept a secret, this is to allow one’s sense of smell and taste to be surprised, appreciating its flavour and aroma without sight and knowledge of it. A traditional and well-layered sake, this Junmai Daiginjo hails from the Niigata prefecture, birthplace of this sake’s namesake, the Koi. Nishikigoi Sake is the product of Imayo Tsukasa Sake Brewery and is a traditional sake that boasts spicy notes of cinnamon and nutmeg, buffered by earthy hints of Parisian mushroom and garlic, giving it a soft, buttery feel while still providing a kick at the end.
The beauty within is equally matched by the beauty without as the bottle that houses Nishikigoi Sake is artfully crafted by Yamaharu Glass Co. The distinctive red-on-white pattern that mimics the Kohaku variety of Koi has been the recipient of numerous design awards, making each unique bottle a collector’s item.
Origin Niigata Alcohol 17% Polishing – SMV – Size 720ml -
$60.00
Kubota Junmai Daiginjo 15% 720ml GB
KUBOTA JUNMAI DAIGINJO is brewed in pursuit of “Magnificence of New Taste”. A hint of pear and melon with an elegant aroma, an excellent harmony and acidic taste give a pleasant mouth-feel.
Serve chilled well to enjoy clean and crisp aftertaste or serve at room temperature to enjoy its unique aroma.
Origin 新潟 Niigata Alcohol 15% Polishing 50% SMV * Size 720ml -
$108.00Takasago Daiginjo Asahikamui 15.5% 720ml BG
The mash that has been fermented at low temperature for a long time is squeezed and stored raw at ice temperature. A refreshing and refreshing mouth with a long lingering scent and a swelling taste peculiar to Ginjo.
Rice: Yamadanishiki
Origin Hokkaido Alcohol 15% Polishing 35% SMV +2 Size 720ml -
$118.00
Born Junmai Daiginjo Echizen Kantsubaki 16% 720ml GB
Winter is not often imagined as the season when flowers bloom. A cold camellia that blooms in such a winter. “Born Kantsubaki” is also a Junmai Daiginjo sake that conveys the strength and nobility of the core in the fragility, like the Kantsubaki that blooms dignifiedly in the snowy Echizen garden. The sake rice used is Yamada Nishiki from Hyogo’s special A district. The sake brewed as Junmai Daiginjo was aged for two years in an ice temperature room kept at 0 degrees after bottling. Please experience the transparent texture and the moist taste that comes from aging for 2 years.
Origin Fukui 福井 Alcohol 16% Polishing 35% SMV +2 Size 720ml -
$228.00Kitaya Sparkling Sake Crystal 12% 720ml GB
IWC 2020 first trophy-winning sake.Using 100% Yamada Nishiki from Itoshima, Fukuoka Prefecture as the raw material rice, high gas pressure due to secondary fermentation in the same bottle as champagne. It is a transparent sparkling sake that has a clear feeling of yeast. It features an exotic and gorgeous aroma, a mellow and elegant taste, and fine foaming.
Origin 福岡 Fukuoka Alcohol 12% Size 720ml -
$98.00Nanbubijin Daiginjo Tobin-kakoi Shizuku Sake 17% 720ml GB
t is a liquor that is carefully squeezed one drop at a time using the traditional method called bag hanging, and is aged at low temperature in a 1-to-bottle that holds 10 bottles. The gorgeous ginjo fragrance and the delicate, swelling taste with no unpleasant taste are the very ultimate ginjo with a very good balance.
Rice: Yamada-nishiki
Origin Iwate 岩手 Alcohol 17% Polishing 35% SMV +5 Size 720ml -
$68.00Katsuyama Tokubetsu Junmaishu EN 15% 720ML (GB)
A beautifully elegant bottle of saké, with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by the renowned Katsuyama brewery, who are celebrated for their absolute focus to refinement with each bottle. This particular bottle, the “En” is the 2015 supporters Gold medal winner, and the 2016 Gold medal winner at the 18th Miyagi Saké review awards. Each bottle is low temperature brewed, to ensure maximum starch conversion. This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas, that can be consumed either cold or hot.
Origin 宮城 MIYAGI Alcohol 15% Polishing 55% SMV +2 Size 720ml
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$63.00Suigei Junmai Ginjo Ginrei 16% 720ml
Taste and goodness of the cutting stand out, Junmai Ginjo sake representing Yoikujira . Smell and only modest, it is Junmai Ginjo sake not expired a well drink tired. Japanese General, good compatibility with particular dishes of soy sauce-based, and pull the goodness of the dishes that get together. In the first products we began in earnest Ginjo sake, it is a product that becomes the center today.
Origin Kochi 高知 Alcohol 16% Polishing 50% SMV +7 Size 720ml
