Sake
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$76.30Kikusui Junmai Daiginjo Sakamai 15% 720ml
Junmai Daiginjo Sake with a rich aroma and deep, soft dryness. The sake rice called “Kikusui”, which has excellent properties but has been temporarily cut off, has been revived from only 25 seeds of paddy. Pure rice brewing that draws out the power of rice
Origin Niigata Alcohol 15% Polishing 40% SMV – Size 720ml -
$139.20Katsuyama Tokubetsu Junmaishu En 15%1.8ml
A beautifully elegant bottle of saké, with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by the renowned Katsuyama brewery, who are celebrated for their absolute focus to refinement with each bottle. This particular bottle, the “En” is the 2015 supporters Gold medal winner, and the 2016 Gold medal winner at the 18th Miyagi Saké review awards. Each bottle is low temperature brewed, to ensure maximum starch conversion. This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas, that can be consumed either cold or hot.
Origin Miyagi Alcohol 15% Polishing 55% SMV +2 Size 1800ml -
$38.00Hokushika Kimoto Tokubetsu Junmai Kita-akita 15% 720ml
Kitaakita’s special pure rice sake made from Akita’s ingredients and made use of the taste of rice. It is characterized by its rich and savory taste of rice.
Origin Akita Alcohol 15.5% Polishing 60% SMV – Size 720ml -
$69.00Hakkaisan Junmai Daiginjo (45%) 15.5% 720ml
Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed and enhances the flavor of any cuisine.
Origin Niigata Alcohol 15.5% Polishing – SMV – Size 720ml -
$32.00Hakkaisan Junmai Daiginjo (45%) 15.5% 300ml
Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed and enhances the flavor of any cuisine.
Origin Niigata Alcohol 15.5% Polishing – SMV – Size 300ml -
$45.00Hakkaisan Futsuyu 15.50 % 720ml
This is Hakkaisan’s entry-level sake, smooth and clean taste.
Origin Niigata Alcohol 15.5% Polishing – SMV +4 Size 720ml -
$64.00Hakkaisan Daiginjyo (45) 15.5% 720ml
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 720ml -
$27.00Hakkaisan Daiginjyo (45) 15.5% 300ml
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 300ml -
$129.00Hakkaisan Daiginjyo (45) 15.5% 1.8l(Gb)
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 1800ml -
$40.00Tomio Gin No Tsukasa Jdg 14% 720ml
This “Junmai Dai Ginjyo” is milled and brewed beautifully with the ideal high-quality rice. The influenza tea ginjo fragrance with the light rice taste is merit.
Origin Kyoto Alcohol 21% Polishing 49% SMV +4 Size 720ml -
$54.90Masumi Pasteurized Miyasaka Label Miyamanishiki JG 15% 720ml
Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
Origin Nagano Alcohol 15% Polishing 55% SMV +2 Size 720ml -
$65.50Hakushika Goka Sennenju Junmai Daiginjo 15% 720ml with FREE MASU CUP
Elegant sake with fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.
- Awarded the 2011 monde selection Grand Gold Medal in Brussels.
- 2009-2011 Monde Selection Grand Gold Award
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$488.00
SAKE HUNDRED 百光-別誂 | BYAKKO BESPOKE
On pouring, Byakko Bespoke’s appearance is clear and crystalline, with a faintly gold shimmer when held to light. Its aroma boasts sophisticated nuance of herbs and fruits, like white pear and peach. On drinking, Byakko Bespoke presents a creamy, smooth and rounded mouthfeel that spreads with a gentle tartness, then a pleasant alcoholic bite that gives way to tart and bitter to tie the experience together. Byakko Bespoke is best imbibed at 5-10℃°（41-50°F）, directly from refrigerated storage for an elegant presentation of flavors and aromas.
Origin Yamagata Grade Junmai Daiginjo Alcohol 15.7% Polishing 18% SMV -2 Size 720ml -
$688.00SAKE HUNDRED 百光 | BYAKKO 720ML
Sake Hundred 百光 | Byakko
Byakko strives to be a bottle of the purest in quality. Made with unequaled technique and craftsmanship, Byakko brings elegant aroma, uncomplicated clarity of flavor and a pleasant finish that lingers. Byakko promises an eye-opening experience in the highest sake quality for drinkers the world over.
As our flagship in the highest sake quality, we created Byakko with the idea of bringing light to drinkers’ lives for 100 years and beyond. Byakko promises a light to illuminate your future, perfect for celebrations, well-wishes and a portent of luck for future endeavors.
Origin Yamagata Alcohol 15% Polishing 18% SMV -2 Size 720ml -
$288.00SAKE HUNDRED 天彩 | AMAIRO
Dense and sweet; Sake as dessert
Upending the notion that sake is best enjoyed paired with a meal, Amairo is the world’s first dessert sake. Sweet, tart and bursting with umami, Amairo is a flavor like no other, bringing complex notes that layer one over another in each voluminous sip. Amairo is additionally a world apart in its production, utilizing the unique ruijo method to brew sake using sake for a dense and original flavor.
Delightfully dense, perfectly sweet
Decadent and sweet, Amairo’s flavors are almost unlike sake at all. Distinct tartness bolsters and brings out Amairo’s sweet flavors for an experience that never gets old. Layers of complex flavor work in harmony in each sensational sip.
Tartness and umami developed by nature. No added yeasts
No yeast is added to Amairo during brewing, preserving an organic brewing method that harnesses nature itself to produce its own yeast and bring richness and complexity to every bottle.
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$3,600.00
$3,900.00SAKE HUNDRED 現外 | GENGAI
A miracle bestowed on a 1995 vintage,” a once-in-a-lifetime bottle
Twenty years since the initial brewing process began in 1995, Gengai has aged into a markedly complex and dimensional miracle, with sweet, tart, bitter and umami weaving together in each sip. Gengai is the epitome of vintage sake – a bittersweet reminder that even unthinkable disaster can birth once-in-a-lifetime greatness.
Mature mellowness meets a graceful aroma
A deep and alluring amber in color, Gengai entices with a mellow and multilayered aroma and flavors. On the tongue, a graceful sweetness and umami with a pleasing tartness. Sweet, tart, bitter and umami become one with a mature mellowness and clarity of flavor.
Patience and time yield greatness
When aged under appropriate conditions, sake undergoes chemical reactions that imbue deeper, more complex flavors and entrancing colors. With long gestation, a vintage can also develop surprising clarity and dignified, regal flavors. These changes cannot be purposefully induced and the exact outcome of the aging process is something only time and nature decide.
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$788.00
SAKE HUNDRED 思凛 | SHIRIN
Elegance, provided by nature
With Shirin, raw sake rice is polished to 18% for a pronounced clarity of flavor before storage in a mizunara Hokkaido Japanese oak barrel. Hokkaido, known for its pristine natural environs and rural charm, produces these oak barrels that imbue the sake with a forest-like aroma and open the door to a new world of sake.
A new elegance born of oak
Shirin promises layers of scent and flavor. The flavor is bold and tart in the mouth, smooth and creamy, with pleasant, smoky notes from oak cask storage, intriguing bitterness and hints of mineral. The flavors are in superb balance, playing off the nuances imparted by oak casks for a truly novel experience.
Nine-day oak storage brings exquisite aroma
Stored as raw sake in oak barrels for nine days, Shirin unabashedly takes on woody nuance. A strong oak flavor at three to four days melts into the sake at five or more, bringing flavors that surprise even the brewers themselves.
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$70.00Hakushika Vintage2010 Jukusei Koshu 17.5% 720ml
“Kuromatsu Shiraka Aged Koshu 2010 Brewing” is a liquor brewed in 2010 that has been slowly aged and is packed with sweetness and thickness. It is a sake that enjoys a rich finish, characterized by its rich sweetness, mellow aroma, and swelling richness.You can enjoy a straight and rich taste with a luxuriously mellow aroma in a rock style, and when you warm it up a little, the mellow taste with sharp edges swells, and you can enjoy various expressions in a wide range of temperatures.If you sprinkle aged old sake on vanilla ice cream, it will be a luxurious adult dessert with the aroma and taste unique to 10 years of aging. Please try the finest dessert only for adults, where the creamy and mellow sweetness of vanilla ice cream blends with the rich and rich flavor of aged old sake.
Rice: Yamadanishiki
Kanzake Contest 2020 Received the highest gold award in the special lukewarm category.
Origin Hyogo 兵庫 Alcohol 17.5% Polishing 70% SMV -6 Size 720ml -
$118.00Takasago Junmai Daiginjo Asahikamui 16% 720ml
Bottling Date: 2023.04
The mash that has been fermented at low temperature for a long time is squeezed and stored raw at ice temperature. It features a mellow aroma, a delicate and rich taste, and a smooth mouthfeel.
Bottling Date: 2023.04
