Sake
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$65.60Kikusui 9 Years Aged Koshu Nigori Umeshu 20% 720ml
Umeshu matured in nine years, it has a deep, fresh and natural aroma, and rich fresh green plum pulp. Common to add ice or soda water for after-dinner wine.
The taste is thick and dense, with plum paste in the mouth, rich fruit flavor, long aftertaste, and full of firmness. The taste of plum fills the entire mouth. 20% alcohol, but there is no spicy feeling in the mouth.
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$65.50Hakushika Goka Sennenju Junmai Daiginjo 15% 720ml with FREE MASU CUP
Elegant sake with fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.
- Awarded the 2011 monde selection Grand Gold Medal in Brussels.
- 2009-2011 Monde Selection Grand Gold Award
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$65.50
$131.00Kiuchi Kukusakari Gekkakow JDG 17% 720ml(Gb)
Bottling Date: 2022.10
This daiginjo is specially brewed for Sake Competition. It was aged for at least 3 years at freezing temperature. Very good fragrant & elegant. It is the highest masterpiece of the Kiuchi brewery.
Origin 茨城 IBARAKI Alcohol 17% Polishing 40% SMV +4 Size 720ml Bottling Date: 2022.10
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$65.00
Rumiko No Sake Tokubetsu Junmaishu Kimoto 15% 720Ml
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +8 Size 720ML A special junmai sake brewed using the traditional method of brewing sake, kimoto-zukuri. No yeast is added, the shubo is naturally fermented at a low temperature for 40 days, and then fermented for another 30 days to slowly and carefully finish it. You can feel the acidity, strong umami, and depth of flavor from the kimoto-zukuri method.
It goes well with creamy dishes using dairy products such as gratin, blue cheese and washed cheese.
Rice: Mie Iga Yamadanishiki (29%), Hiroshima Hattanishiki (71%) -
$65.00
$78.00Ohmine 3 grain Pasteurized Yamadanishiki 14.5% 720ml
“A juicy taste with a strong rice flavor in a sweet and sour taste like Muscat.A classic sake that is perfect for in-meal sake that can be enjoyed by a wide range of people, from beginners to experts, brewed with the ultimate balance of sweetness, umami, sourness, and alcohol content.”
Origin Yamaguchi Alcohol 14.5% Polishing 50% SMV – Size 720ml -
$64.00Hakkaisan Daiginjyo (45) 15.5% 720ml
All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Origin Niigata Alcohol 15.5% Polishing – SMV +5 Size 720ml -
$64.00Yonetsuru Junmai Daiginjo Jinenryu 720ml (GB)
Junmai Daiginjo sake is cold-prepared with specially cultivated rice (reduced agricultural chemicals and reduced chemical fertilizers) “Dewa Sansan” cultivated by the brewer himself. The aroma is elegant and swelling, and the umami of the rice is alive with a soft mouthfeel.
Won the recommended brand in the 2010 IWC (International Wine Challenge).Origin 山形 Yamagata Alcohol 16% Polishing 50% SMV +2 Size 720ml -
$63.00
Rumiko No Sake Yamahai Tokubetsu Junmaishu Nama Genshu Omachi 18% 720Ml
Origin 三重 MIE Alcohol 18% Polishing 60% SMV +7.5 Size 720ML A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm. -
$63.00
$67.00Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml
Origin 愛知 AICHI Alcohol 16% Polishing 50% Size 720ml Kuehiji’s signature junmai daiginjo.
An elegant, harmonious sake made with brewing techniques
designed to impart flavors faithful to the ingredient rice,
Eau du Desir is created with the palates of sake drinkers
veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
Good to go with foie gras terrine, hard cheese, white meat.
Rice: YAMADANISHIKI FROM KURODASHO, HYOGO -
$63.00Suigei Junmai Ginjo Ginrei 16% 720ml
Taste and goodness of the cutting stand out, Junmai Ginjo sake representing Yoikujira . Smell and only modest, it is Junmai Ginjo sake not expired a well drink tired. Japanese General, good compatibility with particular dishes of soy sauce-based, and pull the goodness of the dishes that get together. In the first products we began in earnest Ginjo sake, it is a product that becomes the center today.
Origin Kochi 高知 Alcohol 16% Polishing 50% SMV +7 Size 720ml -
$63.00
$67.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 720ml
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$62.00
Rumiko No Sake Yamahai Tokubetsu Junmaishu Omachi 15% 720Ml
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +7 Size 720ML A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm. -
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$61.00
$79.00Kamoshibito Kuheiji JDG Kurodadsho-ni-Umarete 16% 720ml
Using 100% Yamada Nishiki. Kuroda is the name of the town where we are making rice. The numbers inscribed on the label indicate the latitude and longitude of the rice field that cultivated rice. Fruity sake of mainly grapefruit and lychee. Especially the citrus scent is the strongest even among their range of sake.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV * Size 720ml -
$60.00Masumi Miyasaka Label Yamadanishiki Genshu Junmai Ginjo 16% 720ml
Sweet and sour that makes you feel summerTaste like a lot of fruits. Green apple-like scent, berries and citrus. A refreshing sour attack. Muscatand Chardonnay with a sense of transparency. It is characterized by sweet and sour. Lots of fruitsfinished with a new sense of sake that feels.Rice: YamadanishikiWater: Benten Spring Water
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$60.00Kano Shuzo Jokigen Daiginjyo Kagayuzen 15% 720Ml(Gb)
Origin 石川 ISHIKAWA Alcohol 17% Polishing 50% SMV '+4 Size 720ML This sake with elegant aroma and sweetness like fruit, the Daiginjo has a gorgeous impression, and it is a special sake in a bottle reminiscent of ancient capital Kanazawa.
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$60.00
Kubota Junmai Daiginjo 15% 720ml GB
KUBOTA JUNMAI DAIGINJO is brewed in pursuit of “Magnificence of New Taste”. A hint of pear and melon with an elegant aroma, an excellent harmony and acidic taste give a pleasant mouth-feel.
Serve chilled well to enjoy clean and crisp aftertaste or serve at room temperature to enjoy its unique aroma.
Origin 新潟 Niigata Alcohol 15% Polishing 50% SMV * Size 720ml -
$59.50Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 720ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 720ml -
$59.00
$118.00Sawaya Matsumoto Shuhari Ultra 15% 720Ml
Bottling Date: 2022.06
Origin 京都 KYOTO Alcohol 15% Polishing * SMV * Size 720ML “Ultra” because the place where rice grew is another dimension. The Tojo area is divided into three areas: “Upper Tojo”, “Middle Tojo”, and “Lower Tojo”. It is a sake that brews only contract-grown rice fields in Upper Tojo. The lively fruity taste hits the beginning and then the acidity gradually becomes prominent, the tatse is light with a pure and intense flavour. The finish is full of fresh citrus fruits.
Rice: Hyogo Tojo area YamadanishikiBottling Date: 2022.06
