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$45.00[SG Official Product] The Choya Black 720ml
“The CHOYA” is a masterpiece created with our long history of ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors, to bring out the maximum taste of ume.
Volume: 720ml
Alcohol: 14% alc./vol.
Ingredients: Japanese Nanko ume, sugar, cane spirit, brandy
Blend of umeshu aged for more than 1 year and French brandy
100% Japanese Nanko ume from Kishu area
Mellow taste of umeshu with French brandy
No artificial additives
Tasting NotesThis full-bodied umeshu has rich aroma of French brandy and pleasantly sweet & tart taste of ume. To be enjoy mixed with soda water or in cocktails or on-the-rocks.
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$60.00Nanbu Shuzo (R)sparkling Junmai Nigori Namagenshu Shushushu 16% 720ml
It appeared this season too!
It is NAMAZAKE JUNAI NIGORI ZAKE from the popular product.
Since the yeast is alive, you can enjoy the fine bubbles of carbon dioxide
generated by the secondary fermentation in the bottle.
The slightly sweet MOROMI’s UMAMI and the refreshingness of popping are a new taste that
has never been seen before in HANAGAKI.
Origin FUKUI Alcohol 15% Polishing 59% SMV +4 Size 720ml -
$123.00Kikusui Junmai Daiginjo Sakamai Genshu 17% 720ml
This genshu, or undiluted sake, is extremely rare. It makes the ideal gift for a special person in your life.
A Junmai Daiginjo Genshu sake whose deep, sophisticated aromas and mellow rice flavors will waft pleasantly throughout your palate. Enjoy hints of fresh cut apples and the mature, mellow flavor that only genshu can offer.
Origin Niigata Alcohol 17% Polishing 40% SMV * Size 720ml -
$39.00Hasegawa Echigo Sekkobai Futsushu 15% 720ml
Lot of Sake rice’s UMAMI. Enjoy chilled and Warm Sake. Recommended as Daily Sake.
Recommended to pair with boiled fish, mizutaki.
Rice: Gohyakumangoku
Yeast: M-310
Origin Niigata Alcohol 15% Polishing 65% SMV +6 Size 720ml -
$26.00
$52.00Hatsumomidi Junmaishu (80) Yamadanishiki 720ml
Bottling Date: 2022.01
Pure rice sake that is light and sharp without any unpleasant taste, which does not seem to be 80% polished rice. You can fully enjoy the taste of rice, and it is also recommended for lukewarm and hot sake.
Rice: Yamaguchi Yamadanishiki
Origin 山口 Yamaguchi Alcohol 16% Polishing 80% SMV * Size 720ml Bottling Date: 2022.01
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$68.00
Masumi Miyasaka Aiyama Junmai Ginjo Genshu 16% 720ml
Alcohol 15% Polishing 59% SMV -7.7 Size 720ml From the historic Miyazaka Brewery in Suwa, Nagano, this limited edition Junmai Ginjo Aiyama is part of the MIYASAKA series, dedicated to exploring the potential of the renowned Yeast No. 7.
Crafted using Aiyama rice from Hyogo Prefecture, polished to 59%, and brewed with the brewery’s own Yeast No. 7, this sake undergoes a single pasteurization process to achieve a refreshingly vibrant profile.
Expect a light and aromatic experience with a rich and complex flavor profile that’s simply irresistible. Best enjoyed well-chilled, this sake promises to captivate your senses. Limited quantities are available, so be sure to get yours soon.Aroma:
The bouquet evokes ripe pear and apple with a gentle, sweet atmosphere, complemented by subtle floral nuances.Palate:
A soft mouthfeel transitions into a lively, effervescent sensation on the palate. Juicy umami and dense fruity sweetness unfold, beautifully balanced by bright, pure acidity that adds definition to the flavor. Remarkably fresh and easy to drink, it finishes with a gentle sweet aftertaste that gracefully disappears. -
$63.00
Rumiko No Sake Yamahai Tokubetsu Junmaishu Nama Genshu Omachi 18% 720Ml
Origin 三重 MIE Alcohol 18% Polishing 60% SMV +7.5 Size 720ML A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm. -
$79.00Bottega Stella Rosa Millessimato Rosé Extra Dry 11.5% 750ml
Color and Appearance
Bright mother-of-pearl pink, fine and persistent perlage.
Bouquet
Complex olfactory notes with floral hints of undergrowth and fruity hints of pear and white pulp peach.
Taste
Fresh and slightly sapid, it reproduces on the palate a complexity similar to the olfactory one.
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$49.00
$98.00Tanaka Arrive Gold Junmai Daiginjo (40) 14.5% 720ml
Bottling Date: 2022.10
Captivating centuries as the color of endless allure, similarly, our junmai daiginjo Gold sake is made with the luxurious Yamada-Nishiki. Taste Gentle and full-bodied ginjo aroma. It has a rich and mellow flavor with floral and mature tropical fruit hints. Recommend matching this sake with dairy fat-based dishes such as scallops sautéed in butter, gratin, white fish meunière, and more.
Rice: Yamadanishiki
Origin Miyagi Alcohol 14.5% Polishing 40% SMV -4 Size 720ml Bottling Date: 2022.10
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$444.00
$888.00Niizawa Junmai Daiginjo Kizashi 2021 16% 720ml (GB)
Bottling Date: 2021
Origin Miyagi Alcohol 6% Polishing 7% SMV ±0 Size 720ml We launched this premium sake in 2015 in collaboration with contemporary artists.
Since its inception we have been honored to work with different Japanese contemporary artists each year.
When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with KIZASHI, we succeeded in extracting 1.5 times the umami than Zankyo Super 7 which also has a 7% rice polishing ration.
We brew KIZASHI so its proportion of residual sugar falls in between that of NIIZAWA and Zankyo Super 7.
This will age beautifully when stored in a refrigerator.
It is a precious sake and we only brew 1000 bottles per year.
Each year we collaborate with a different artist, therefore the label differs each year.[Awards]
【SILVER】Singapore Sake Challenge 2023,“NIIZAWA KIZASHI 2021”
【SILVER】Singapore Sake Challenge 2023,“NIIZAWA KIZASHI 2022”
【GOLD】U.S. National Sake Appraisal
【TROPHY】【GOLD】International Wine Challenge 2023 Junmai Daiginjo Category
【BRONZE】International Wine Challenge 2022 Junmai Daiginjo Category
【GOLD】Kura Master 2021 Junmai Daiginjo Category
【GOLD】Feminalise World Wine Competition 2021 Junmai Daiginjo Category
【GOLD】Feminalise World Wine Competition 2020 Junmai Daiginjo CategoryBottling Date: 2021
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$188.00
$263.00Sawaya Matsumoto Shuhari Ultra Shizuku 15% 720ml (Limited Edition)
Bottling Date: 2022.06
Bottling Date: 2022.06
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$39.00
$50.00Suigei Junmai Ginjo Natsu-Kujira (Summer Whale) Genshu 17% 720ml (Seasonal)
Bottling Date: 2022.05
Bottling Date: 2022.05
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$24.95SAKESAVE™ 265ml
Sake, like all wines & spirits, suffers from exposure to oxygen after opening. The delicate aromas and taste elements change from their original condition. Sakesave™ prevents these changes from occurring and guarantees the original flavours & aromas will remain. Allowing the sake to remain fresh and as if it has just been opened.
HOW IT WORKS:
Made with 100% all natural, food grade argon gas, which is inert, completely harmless, colourless, flavourless, odourless and tasteless. SAKESAVE™ is heavier than the air and sinks below the air in the bottle to form a perfect layer of protection just above the sake, preventing oxygen absorption and oxidation.
INSTRUCTIONS:
1. Insert tube into the bottle just above the surface of the sake.
2. Spray for one second, or longer if the bottle is larger than normal.
3. Without delay reseal bottle with original cap, cork or stopper.
TIPS:
For best results after use, keep sake bottle upright, still and in a cool, dark place. Use right after pouring and before storing.
CAUTION:
Pressurised container. Do not puncture, incinerate, exposure to direct sunlight or extreme temperatures. Keep out of reach from children. Misuse by deliberately inhaling contents may cause asphyxiation.
CONTENTS:
Net contents 0.5 grams (0.18oz)
Good for up to 50 uses.
Canister is empty when no sound is hear when pressed.
FULL CANISTER FEELS EMPTY NON-TOXIC & NON FLAMMABLE
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$92.00
$125.00[SG Official Product] Umenoyado Unfeigned Non Filter JDG (50) Namazake 16% 1800ml
Luxurious unfiltered unprocessed sake made with sake rice from the Takashima area of Okayama Prefecture, the birthplace of Omachi rice. It has a fruity aroma and the soft, plump flavor of Omachi rice. Enjoy the exhilarating freshness and outstanding sharpness of raw unblended sake. We named it Nonfilter from the manufacturing technique of “non-filtering”.
Origin Nara Alcohol 16% Polishing 50% SMV -0.3 Size 720ml -
$13.00WWS Yuzu Sparkling 5% 250Ml (By Kiksui Shuzo,Japan)
With lots of natural fruits, sake-based sparkling. Used unsparingly natural yuzu juice grown at Kochi Japan. Sake-trained and mellow taste, and an exceptional wine with balanced acidity and unique fragrance of citrus. Serving Suggestion: Chill well before serving.
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$43.55
[SG Official Product] Umenoyado Green Tea Umeshu 8% 720ml
Umenoyado’s new product in the Umeshu lineup, Green Tea Umeshu. Yamato green tea and Yoshino plum both produced in Nara were used and it was made with their original Japanese Sake. It has distinctive features of Green tea with a fresh aroma and a subtle note of sweetness with a clear aftertaste. If you are looking for a crisp and refreshing umeshu this is the one for you.
Best enjoy on the rock or with chilled soda water.
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$27.50[SG Official Product] Umenoyado Green Tea Umeshu 8% 300ml
Umenoyado’s new product in the Umeshu lineup, Green Tea Umeshu. Yamato green tea and Yoshino plum both produced in Nara were used and it was made with their original Japanese Sake. It has distinctive features of Green tea with a fresh aroma and a subtle note of sweetness with a clear aftertaste. If you are looking for a crisp and refreshing umeshu this is the one for you.
Best enjoy on the rock or with chilled soda water.
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$39.00Hakushika Natsu Sake Junmai Namachozo 720ml
Bottling Date: 2023.05
The Storage period is shortened to deliver a taste as close to freshly pressed as possible. This sake is to be drunk cold and crisp in summer
Origin: Hyogo | Alc: 14.5% | Polishing: – | SMV: –
Bottling Date: 2023.05
