Clearance Sale

  • $19.00$38.00

    Koshinoiso Echizenboyu Junmaishu 15.5% 720ml

    Bottling Date: 2022.01

    Used “Gohyakumangoku”, a rice suitable for sake brewing from Fukui prefecture, for the entire amount of preparation, and pursued the taste of rice. It is a slightly dry sake with a rich taste. It goes well with not only fish dishes such as grilled fish, but also meat dishes such as meat and potatoes. Our sake is shipped after it has been fully aged without being filtered by carbon etc., so the sake has a slight amber color, but there is no problem with the quality.

      Origin   福井 Fukui
      Alcohol   15%
      Polishing   50%
      SMV   +4
      Size   720ml

    Bottling Date: 2022.01

  • $24.00$48.00

    Rumiko No Sake Tokubetsu Junmaishu Yeast #7 15% 720Ml

    Bottling Date: 2022.12

    Origin 三重 MIE
    Alcohol 15%
    Polishing 60%
    SMV +6
    Size 720ML

    It is a pure rice sake with a modest aroma and richness and depth. It is a basic sake that is perfect to enjoy slowly and warmly, with its excellent stability and hot taste that brings calmness.
    Rice: Nagano Hitogochi (75%), Tokushima Yamadanishiki (25%)

    Bottling Date: 2022.12

  • $24.50$49.00

    [SG Official Product] Umenoyado Unfeigned Junmaishu (80) Terroir 17% 720ml

    Bottling Date: 2022.06

    A mellow, sweet pure rice sake that harmonizes the plump umami of rice with soft acidity.

    Using the only rice suitable for sake brewing in Nara Prefecture, “Tsukihafu”, we have revived the “five-stage preparation” described in the literature of the Edo period to express a deeper and more profound taste.

    It was named Terroir because it was brewed with rice and water produced in Nara prefecture.

    *Terroir is a word that expresses all the characteristics surrounding the rice, which is the raw material, such as the location, climate, and soil, and the environment in which sake is produced.

      Origin   Nara
      Alcohol   17%
      Polishing   70%
      SMV   -1.2
      Size   720ml

    Bottling Date: 2022.06

  • $24.50$49.00

    Echigozakura Junmai Ginjo(60) Genshu Hiyaoroshi 17% 720ml

    Bottling Date: 2022.08

    Unique Niigata sake that made with 100% Yamadanishiki rice with sharpness and mellowness. The taste is familiar by letting it mature slowly during the summer.

    Umami increases and the gorgeous aroma stands out.

      Origin   Niigata
      Alcohol   17%
      Polishing   60%
      SMV   +1
      Size   720ml

    Bottling Date: 2022.08

  • $25.50$51.00

    Rumiko No Sake Tokubetsu Junmaishu Yeast #6 15% 720Ml

    Bottling Date: 2022.12

    “Rumiko no Sake” has three types of pasteurized junmai (60% rice polishing ratio) with different yeasts, but this one uses the most traditional Kyokai No. 6 yeast (no bubbles = No. 601 yeast), and has a calm taste. Finished with flavor. It is characterized by its thick flavor and strong acidity, and its true value is best served warm. The umami, which has a strong core, blooms when it is warmed. Named by Akira Oze, author of the manga “Natsuko’s Sake”.
    Recommend to pair with red meat dishes, miso hot pot, smoked cheese, and other side dishes.
    Room temperature to warm is recommended.
    Rice: Tokushima Yamadanishiki (25%), Hiroshima Hattan nishiki (75%)

    Bottling Date: 2022.12

  • $26.00$52.00

    Hatsumomidi Junmaishu (80) Yamadanishiki 720ml

    Bottling Date: 2022.01

    Pure rice sake that is light and sharp without any unpleasant taste, which does not seem to be 80% polished rice. You can fully enjoy the taste of rice, and it is also recommended for lukewarm and hot sake.

    Rice: Yamaguchi Yamadanishiki

      Origin   山口 Yamaguchi
      Alcohol   16%
      Polishing   80%
      SMV   *
      Size   720ml

     

    Bottling Date: 2022.01

  • $29.90$48.00

    Half Moon Ginger 20% 720ml

    Finished in a draw after stimulation and zesty ginger soju is delicious. Carbon dioxide often crispy and fresh, in hot water relief and body warm, enjoy in your favorite drinking according to the season. Natural raw materials used for the impure.

      Origin
      Alcohol   20%
      Size   720ml
  • $31.50$63.00

    Koshinohakucho Green Junmai Ginjo 16% 720ML

    Bottling Date: 2022.01

    It has a transparent feeling and a faint ginjo fragrance, and the mouthfeel is characterized by a delicate and soft acidity and umami. I finished it with a calm liquor that I never get tired of drinking.

     
      Origin   Niigata
      Alcohol   16%
      Polishing   55%
      SMV   –
      Size   720ml

    Bottling Date: 2022.01

  • $31.50$63.00

    Sawaya Matsumoto Shuhari Yamadanishiki 15% 720Ml

    Bottling Date: 2022.06

    Sake that embodies the beauty of Kyoto and four seasons of Japan brews beautiful sake. Using the original and essence of rice, Yamada Nishiki, from agriculture centering on “Tojo”. The aroma is pure and fresh, with a hint of typical honeydew melon, light in the mouth, grass and wheat sprouts with slowly rising, cool acidity, fullness of taste, and the umami of rice is outstanding, like salted green apples. 

    Bottling Date: 2022.06

  • $31.50$63.00

    Sawaya Matsumoto Shuhari Gohyakumangoku 15% 720Ml

    Bottling Date: 2022.06

    Origin 京都 KYOTO
    Alcohol 15%
    Polishing *
    SMV *
    Size 720ML

    There has always been a common sense that sake is made with technology. But Shuhari using this rice in this production area that cannot be expressed by technology alone. Gohyakumangoku from Nanto City, Toyama Prefecture is the origin of “shuhari”. The taste is refreshing and light, and full of transparency.

    Bottling Date: 2022.06

  • $32.00$64.00

    Tanaka Arrive Sage Junmai Ginjo 14.5% 720Ml

    Bottling Date: 2022.10

    Origin 宮城 MIYAGI
    Alcohol 14.5%
    Polishing 50%
    SMV -1
    Size 720ML

    Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. It has a gorgeous yet subdued ginjo aroma, floral and peach notes, and a clean taste with a hint of sweetness. You can also taste almonds and lemon peel with a refreshing herbal aftertaste. The firm acidity of this sake makes it an excellent option to pair
    with strong-flavoured dishes such as sautéed chicken, beef stew, mapo tofu, and hapohao chai.
    Rice: Miyamanishiki

    Bottling Date: 2022.10

  • $33.00$47.00

    Kitaya Junmai Ginjyo Gin-No-Sato 59 15% 720ml

    Bottling Date: 2023.01

    “Gin no Sato” rice directly from contracted farms in our local Yame, the rice is polished down to 59% and slowly fermented over a low temperature to produce this Junmai Ginjyo sake. While having a fruity aroma like a Ginjo, it is still light with crisp, dry flavor. For a Junmai Ginjyo-grade sake, it is perfect for a casual drink.

     
      Origin   Fukuoka
      Alcohol   15%
      Polishing   59%
      SMV  +3
      Size   720ml

    Bottling Date: 2023.01

  • $37.50$75.00

    Kikkawa Afuri Junmaishu(90) Kimoto White-Koji 19% 720Ml

    Bottling Date: 2022.04

    Origin 神奈川 KANAGAWA
    Alcohol 19%
    Polishing 90%
    SMV +12
    Size 720ML

    Kimoto preparation, a traditional method. Using K601 yeast “No. 6 yeast” and “white koji” that produces citric acid, it takes about a month to train it into a powerful yeast.
    An amazingly low polishing rate of 90%. By slowly fermenting over time, it is finished in a powerful and deep flavored sake.
    By using white koji, we are able to balance the five tastes and express a refreshing aftertaste.
    As the temperature rises, the umami and sourness spreads, and you can enjoy the fun of changing expressions.
    Rice : Yamadanishiki
    Yeast : K601

    Bottling Date: 2022.04

  • $37.50$75.00

    Kikkawa Afuri Junmaishu(90) Kimoto Black-Koji 16% 720Ml

    Bottling Date: 2022.10

    Origin 神奈川 KANAGAWA
    Alcohol 16%
    Polishing 90%
    SMV +5
    Size 720ML

    The powerful yeast that has been trained does not stop growing even at ultra-low temperatures (3°C), and is slowly fermented over time to create a deep flavor. With an amazingly low polishing rate of 90%, we have brought out the umami of the rice to the utmost.
    The complex, wide and deep flavor of kimoto brewing can be enjoyed on the rocks or cold with a sharp and clean throat. In the case of room temperature or hot sake, you can enjoy the rich and deep flavor of the rice..
    Rice : Yamadanishiki
    Yeast : K601

    Bottling Date: 2022.10

  • $39.00$59.00

    [SG Official Product] Umenoyado Unfeigned Cuvee (JDG) 16% 720ml

    Bottling Date: 2023.03

    100% of the king of sake rice “Yamada Nishiki” is used. You can feel the gorgeous aroma and sweetness unique to Junmai Daiginjo Sake, and it has a high-quality, clean and crisp taste. We named it Cuvee, which means “special” because of our commitment to luxury. As the name suggests, please enjoy a rich time.

    Rice: Yamadanishiki

      Origin   Nara
      Alcohol   16%
      Polishing   50%
      SMV   +1.5
      Size   720ml

    Bottling Date: 2023.03

  • $39.00$55.00

    [SG Official Product] Umenoyado Unfeigned Pleasure (Junmai Ginjo) 15% 720Ml

    Bottling Date: 2023.02

    Origin 奈良 NARA
    Alcohol 15%
    Polishing 60%
    SMV -14.5
    Size 720ML

    Umenoyado Un Series Unfeigned SAKE Pleasure Unfeigned SAKE Pleasure. We named it Pleasure with the meaning of “exciting” from the image of expecting new encounters. It is a chewy liquor that brings out the juicy taste of rice, and has a ginjo scent that makes you feel the buds of spring and a light taste that is unique.
    Unfeigned means “true”. We sincerely faced the “deliciousness” that Umenoyado is aiming for, and expressed the taste that can only be brewed in “the year and time”.

    Bottling Date: 2023.02

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