Clearance Sale

  • $50.40$100.80

    Suigei Tokubetsu Honjozo 15% 1.8L

    Bottling Date: 2022.04

    Swelling umami and a fresh acidity.

      Origin   Kochi 高知 
      Alcohol   15%
      Polishing   55%
      SMV   +7
      Size   1800ml

    Bottling Date: 2022.04

  • $69.00$138.00

    Hakurakusei JDG Gold Flakes Rabbit Symbol 2023 15% 720Ml

    Bottling Date: 2022.11

    Origin 宮城 MIYAGI
    Alcohol 15%
    Polishing 50%
    SMV +2
    Size 720ML

    2023 zodiac bottle Combining a gentle and gentle flavor with lightness, this is the ultimate alcoholic drink to accompany your New Year’s meal. We use plenty of gold leaf, which is gaining momentum, to add gorgeous color to your dining room.
    Taste: Fresh, slightly light, sharp
    Scent: Pineapple, white peach, Go well with New Year dishes and hot pot dishes.

    Bottling Date: 2022.11

  • $69.00$138.00

    Oniyamma Junmaishu (70) Muroka Nama Genshu Red 18% 1800ml

    Bottling Date: 2022.01

    This is a unfiltered, unpasteurized and undiluted junmai sake. This sake is dry and has a rich and impactful taste. Bottled immediately after brewing that gives a strong umami that spreads throughout the palate quickly. Slight carbonated sensation that stimulas the tongue and throat as you enjoy it.

    Rice: Gohyakumangoku and Koshiibuki.

      Origin  新潟 NIigata
      Alcohol   18%
      Polishing   70%
      SMV   +11
      Size   1800ml

    Bottling Date: 2022.01

  • $65.50$131.00

    Kiuchi Kukusakari Gekkakow JDG 17% 720ml(Gb)

    Bottling Date: 2022.10

    This daiginjo is specially brewed for Sake Competition. It was aged for at least 3 years at freezing temperature. Very good fragrant & elegant. It is the highest masterpiece of the Kiuchi brewery. 

      Origin   茨城 IBARAKI
      Alcohol   17%
      Polishing   40%
      SMV   +4
      Size   720ml

     

    Bottling Date: 2022.10

  • $216.00

    Katsuyama Junmai Daiginjo Akatsuki 16% 720ml

    Embodiment of elegance. Like a well- rehearsed play, the initial sweetness is followed by a dryness that leads into an elegant acidity which then finishes with softness that goes down like velvet. Combining the ideal perfect balance and meticulous brewing method, this ultra-premium sake befits Katsuyama’s worldview.

      Origin   宮城 Miyagi
      Alcohol   16%
      Polishing   35%
      SMV    ± 0
      Size   720ml

     

  • $24.00$48.00

    Rumiko No Sake Tokubetsu Junmaishu Yeast #7 15% 720Ml

    Bottling Date: 2022.12

    Origin 三重 MIE
    Alcohol 15%
    Polishing 60%
    SMV +6
    Size 720ML

    It is a pure rice sake with a modest aroma and richness and depth. It is a basic sake that is perfect to enjoy slowly and warmly, with its excellent stability and hot taste that brings calmness.
    Rice: Nagano Hitogochi (75%), Tokushima Yamadanishiki (25%)

    Bottling Date: 2022.12

  • $26.00$52.00

    Hatsumomidi Junmaishu (80) Yamadanishiki 720ml

    Bottling Date: 2022.01

    Pure rice sake that is light and sharp without any unpleasant taste, which does not seem to be 80% polished rice. You can fully enjoy the taste of rice, and it is also recommended for lukewarm and hot sake.

    Rice: Yamaguchi Yamadanishiki

      Origin   山口 Yamaguchi
      Alcohol   16%
      Polishing   80%
      SMV   *
      Size   720ml

     

    Bottling Date: 2022.01

  • $188.00$564.00

    (Bundle 3x500ml) Tanaka 1789 X 001 Pavillon

    Bottling Date: 2022.10

    Pavillon is the second label of our Blend 001. Inspired by the pavillon located adjacent to our kura, it is a blend of  Tanaka’ s handcrafted sakes using the same philosophy and care as our  agship Blend 001.

    Pavillon of Blend 001 is wilder, full-bodied, with a mouth- filling texture in the mouth and  made to be enjoyed younger. It is our “hommage” to the second wine of Bordeaux’s top grand cru.

    DOMINANT AROMA: Mango, almonds milk, buttery

    MOUTHFEEL: Full-bodied, but also rounder, softer and enveloping then the Blend 001.

    LINGERING FLAVORS: Peach, coco milk, anis notes.

    Recommendation pairing with beurre blanc salmon, mushrooms chicken and soft cheeses plate, without forting all Asian style dish.

    Rice: Kura-no-hana, Miyama Nishiki, Gin no iroha

      Origin   MIYAGI  宮城
      Alcohol   16%
      Polishing   50% & 60%
      SMV   –
      Size   500ml

    Bottling Date: 2022.10

  • $25.50$51.00

    Rumiko No Sake Tokubetsu Junmaishu Yeast #6 15% 720Ml

    Bottling Date: 2022.12

    “Rumiko no Sake” has three types of pasteurized junmai (60% rice polishing ratio) with different yeasts, but this one uses the most traditional Kyokai No. 6 yeast (no bubbles = No. 601 yeast), and has a calm taste. Finished with flavor. It is characterized by its thick flavor and strong acidity, and its true value is best served warm. The umami, which has a strong core, blooms when it is warmed. Named by Akira Oze, author of the manga “Natsuko’s Sake”.
    Recommend to pair with red meat dishes, miso hot pot, smoked cheese, and other side dishes.
    Room temperature to warm is recommended.
    Rice: Tokushima Yamadanishiki (25%), Hiroshima Hattan nishiki (75%)

    Bottling Date: 2022.12

  • $68.00$86.00

    Yatsushika Tokubetsu Junmaishu Green 15% 1.8L

    Bottling Date: 2022.02

    Origin 大分 OITA
    Alcohol 15%
    Polishing 60%
    SMV +1
    Size 1800ml

    The green sign & the richness of Yatsushika sake.
    The plump rice flavor that you can feel frankly.
    A special Junmai liquor brewed from Kokonoe’s underground water using Yamada Nishiki for koji rice.
    A powerful flavor that makes you feel that sake is a gift of nature. Please enjoy a deep and deep drinking response. The sake quality is firm and delicious, so you can enjoy Bungo beef sukiyaki, boiled fish, etc.
    It goes well with well-flavored dishes. It can be enjoyed deliciously in any temperature range, whether cold or hot.
    When warmed, the aroma of rice stands out, and when cooled, it stands out sharply.
    Rice: Yamadanishiki, Gohyakumangoku
    Yeast: No.9

    Bottling Date: 2022.02

  • $594.00$1,188.00

    Niizawa Junmai Daiginjo 2021 720ml

    Bottling Date: 2021

    Origin Miyagi
    Alcohol 16%
    Polishing 7%
    SMV ±0
    Size 720ml

    We launched this premium sake collection in 2015 in collaboration with contemporary artists.
    Since its inception we have been honored to work with different Japanese contemporary artists each year.
    When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with NIIZAWA, we have succeeded in extracting 2 times the umami than Zankyo Super 7 which also has a 7% rice polishing ratio.
    One can experience the sweetness of the rice directly as it lingers on one’s palate so it can be thoroughly enjoyed.
    It will age beautifully when stored in a refrigerator.
    This sake is the penultimate of the 7% polished rice series, which began with the goal of “producing the best polished rice in the world”. It is limited to 1,000 bottles per year.
    Each year we collaborate with a different artist, therefore the label differs each year.

    [Awards]
    【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2021”
    【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2022”
    【GOLD】U.S. National Sake Appraisal
    【GOLD】Kura Master 2023 Old Sake Category
    【SILVER】 International Wine Challenge 2022 Junmai Daiginjo Category
    【TROPHY AWARD】International SAKE Challenge 2021 Premium Category
    【PLATINUM】Milan SAKE Challenge 2019 Junmai Daiginjo Category

    Bottling Date: 2021

  • $444.00$888.00

    Niizawa Junmai Daiginjo Kizashi 2021 16% 720ml (GB)

    Bottling Date: 2021

    Origin Miyagi
    Alcohol 6%
    Polishing 7%
    SMV ±0
    Size 720ml

    We launched this premium sake in 2015 in collaboration with contemporary artists.
    Since its inception we have been honored to work with different Japanese contemporary artists each year.
    When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with KIZASHI, we succeeded in extracting 1.5 times the umami than Zankyo Super 7 which also has a 7% rice polishing ration.
    We brew KIZASHI so its proportion of residual sugar falls in between that of NIIZAWA and Zankyo Super 7.
    This will age beautifully when stored in a refrigerator.
    It is a precious sake and we only brew 1000 bottles per year.
    Each year we collaborate with a different artist, therefore the label differs each year.

    [Awards]
    【SILVER】Singapore Sake Challenge 2023,“NIIZAWA KIZASHI 2021”
    【SILVER】Singapore Sake Challenge 2023,“NIIZAWA KIZASHI 2022”
    【GOLD】U.S. National Sake Appraisal
    【TROPHY】【GOLD】International Wine Challenge 2023 Junmai Daiginjo Category
    【BRONZE】International Wine Challenge 2022 Junmai Daiginjo Category
    【GOLD】Kura Master 2021 Junmai Daiginjo Category
    【GOLD】Feminalise World Wine Competition 2021 Junmai Daiginjo Category
    【GOLD】Feminalise World Wine Competition 2020 Junmai Daiginjo Category

    Bottling Date: 2021

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