Yamadanishiki
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$13.65
Hakushika Ginjo Nama 13% 300ml
Brewed with premium sake rice, this sake is matured at low temperatures in an unpasteurized “nama” state. Pasteurized right before bottling, Ginjo Namachozo Sake has a fresh, crisp and refreshing taste. As a fresh style premium ginjo, this sake has an abundance of elegance and flavor.
Origin Hyogo 兵庫 Alcohol 13.3% Polishing 60% SMV +2 Size 300ml -
$14.95
Hakushika Yamadanishiki T.H. 14% 300ml
This sake is brew using 100% Yamadanishiki rice – this rice is often call the “king of sake rice”. It has good nose, delicate fragrant and a well blended soft flavor.
Origin Hyogo 兵庫 Alcohol 14% Polishing SMV +1 Size 300ml -
$16.00
Kamotsuru Junmai 14% 300ml
It was made to ripe slowly to the cold season in the process of low-temperature long-duration fermentation method. It is slighting dry with good mouth feel.
Origin 広島 Hiroshima Alcohol 14% Polishing 65% SMV +4 Size 300ml -
$24.70
$38.00Kitaya Honjyozo Soden 15% 720ml
Bottling Date: 2023.05
After polishing down Fukuoka rice to 70%, the sake is carefully fermented. When chilled, the drink is light and crisp, but is also wonderful served hot. This sake matches any cuisine and is great for dinner.
Origin 福岡 Fukuoka Alcohol 15% Polishing 65% SMV +6 Size 720ml Bottling Date: 2023.05
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$26.00
Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 300ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 300ml -
$33.00
Kiss of Fire (Kano Jokigen JDG) 15% 270ml
“KISS of FIRE” is “hot” sake that causes a rave in Shimbashi restaurant in Tokyo “gold Tanaka”, “Culinary Arts in Akasaka” in Morikawa during the New Year party. Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature. This refined sake has a well balanced sharpness with firm body and clean aftertaste. You can enjoy this sake from chilled to warm.
Origin Ishikawa 石川 Alcohol 16% Polishing 50% SMV +3 Size 270ml -
$34.70
Hakushika Yamadanishiki T.H. 14% 720ml
This sake is brew using 100% Yamadanishiki rice – this rice is often call the “king of sake rice”. It has good nose, delicate fragrant and a well blended soft flavor.
Origin Hyogo 兵庫 Alcohol 14% Polishing SMV +1 Size 720ml -
$36.80
$46.00Hakushika Gold Tokusen Tokubetsu Junmai 14% 720ml
Bottling Date: 01/01/2023
Brewed with the premium sake rice “Yamadanishiki” this sake is characterized by its rich body, deep taste and a brilliantly festive appearance of real gold flakes added to every bottle.
Origin Hyogo 兵庫 Alcohol 14.7% Polishing 70% SMV +3 Size 720ml Bottling Date: 01/01/2023
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$49.00
Hakurakusei Tokubetsu Junmai 16% 720ml
Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake bursting with vitality. Nuances of apricot and peach and faint notes of citrus zest. Fresh and alive with a tingly finish, this sake is designed to stimulate the appetite and to complement light and delicate dishes without overwhelming them. Particularly good with a variety of sashimi or summer salads. High quality Yamada Nishiki rice from Hyogo prefecture milled to 60%.
Origin 宮城 MIYAGI Alcohol 16% Polishing 60% SMV +3 Size 720ml -
$50.35
Hakkaisan Tokubetsu Junmai 15.5% 720ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 720ml -
$55.00
Hokushika Daiginjo Snow Storage 16% 720ml
A storage method for aging sake by filling a tank in the snow. By using snow, a stable environment of 0 ° C that is not affected by the outside temperature becomes an ideal environment that is free from stress for liquor, this storage in the snow on the shores of Lake Towada, which is rich in nature. The taste is moderately rounded while leaving freshness and finished in a crisp and mellow taste.
Rice: YamadanishikiOrigin 秋田 Akita Alcohol 16% Polishing 50% SMV +3 Size 720ml -
$56.90
Born Migaki 55 Junmai 16% 720ml
Dry and its fragrance is clean and crisp with a well-defined sold backbone of flavor and supporting acidity. It is neither cloying nor boring, excellent and elegant sake.
Origin Fukui 福井 Alcohol 16% Polishing 55% SMV +3 Size 720ml -
$58.00
$94.00Dassai Junmai Daiginjo 39 720ml
Dassai 39 sake is named by the polishing ratio number – in this case, 39%. An attractive and lavish nose reveals vivid notes of tropical, white blossom fruit and fresh apple, whilst the palate is delicate and textural, with a delicious umami depth and a fine dry finish. Elegant and poised, this is best served slightly chilled and enjoyed with seafood.
Origin 山口 Yamaguchi Alcohol 16% Polishing 39% SMV +3 Size 720ml -
$59.00
Nanbubijin Junmai Ginjo 15% 720ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
An elegant and soft fragrance and a flavor that is reminiscent of pears and muscat grapes.
Origin Iwate 岩手 Alcohol 15% Polishing Koji: 50% | Rice: 55% SMV +5 Size 720ml -
$59.50
Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 720ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 720ml -
$65.00
Yatsushika Daiginjo Silver 15% 720ml (Gb)
YATSUSHIKA DAIGINJO (SILVER) 八鹿 大吟醸(銀
The silver stamp & the sharp of sake Yatsushika. The most elegant fragrance and graceful sharpness.Yamada Nishiki, which has been polished to a rice polishing rate of 35%, Daiginjo liquor prepared with underground water from the Kuju Mountain Range. This is a dedication to a sunny seat that has won numerous gold awards at national sake competitions.The elegant mouthpiece that is gorgeous but doesn’t insist too much. It is a delicious taste that you cannot forget once you drink it. Recommendation pairing with Fugu sashimi.
Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
Alc: 15% | Polishing: 35% | Size: 720ml
Gold medal repeatedly at the National New Sake Appraisal.
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$67.00
Katsuyama Junmai Ginjo Ken 16% 720ml (Gb)
This is an expertly Junmai Ginjo with a 50% milling rate. Very reasonably priced compared to other Katsuyama sake but still maintains the same superior quality. Has a light fragrance and is very flavorful. A perfect sake to pair with many types of dishes. The name Ken means “to present something,” or a “wonderful gift.”
Rice: Yamadanishiki
2019 IWC Champion Sake
2019 US National Sake Appraisal Award Second Grand Pix
2018 & 2019 KURA Master Award First prize
Origin 宮城 MIYAGI Alcohol 16% Polishing 50% SMV +4 Size 720ml -
$68.00
Yoshida Tedorigawa Junmai Daginjo Honryu 720ml
Using “100% Yamada Nishiki 100%” polished to 45%. Brewery in small batched at low-temperature. Rich & characterized by a calm honey-like scent, ideal for sweet shrip sashimi, boiled tofu and simmered taro and radish etc. Serve best around 10-15degC..
Origin 福井 Fukui Alcohol 15% Size 720ml